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Mukka Express was developed by Bialetti and is the only product which allows you to prepare either a Cappuccino or latte just like the ones at the coffee bar, and is as easy as using a coffee maker..../ Bialetti Mukka Express 2-Cup Cow-Print Stovetop Cappuccino Maker, Black and White / coffee percolator
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Bialetti Mukka Express 2-Cup Cow-Print Stovetop Cappuccino Maker, Black and White
coffee percolator
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- Stovetop cappuccino maker makes up to 2 7.4-ounce cups of cappuccino or latte
- Fill bottom with water, insert filter with ground coffee, screw on top, and add milk
- For use on gas-, electric-, or ceramic stoves; special pressure valve for perfect froth
- Fun cow print; hand wash only; made in Italy
- Measures 7-1/4 inches wide (including handle) by 7-1/2 inches tall
.../ Bialetti Mukka Express 2-Cup Cow-Print Stovetop Cappuccino Maker, Black and White / coffee percolator
Bialetti Mukka Express 2-Cup Cow-Print Stovetop Cappuccino Maker, Black and White
coffee percolator
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Bialetti Mukka Express 2-Cup Cow-Print Stovetop Cappuccino Maker, Black and White
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Customer Review :
Great buy, you can't do better in this price range : Bialetti Mukka Express 2-Cup Cow-Print Stovetop Cappuccino Maker, Black and White
ok, let's be honest, if your looking to spend less than $400 this is probably your best bet. Anything under that price is going to have it's idiosyncrasies (read "problems") But for the money this is a great buy, and if you take some time with it in the beginning you'll be happier in the end. And in the time that I have had mine here's what I learned.
First off - read the instructions!
- Throw away the first 3 - 5 cups (read "don't drink") think of this as seasoning your Mukka
- Use a coarse espresso grind, too fine and the water doesn't make it through and then it's leaking all over your stove.
- Don't pack-down (tamp) the grounds in the filter basket, see problem above.
- Don't fill the filter basket with grounds while it is sitting in the water reservoir, instead hold it in your hand over the sink to prevent getting grounds all over the seals. See problem above.
- Clean all the grounds off the seals. See problem above.
- Wet the seals with water before brewing. See problem above.
- Turn the heat down, adjust your gas so that the flame doesn't go past the edge of the mukka, this will improve your foam although I don't know the physics of it, it just seems to work better if the heat isn't too high.
- Use "cold" Whole milk, I have tried 2%, half and half, 1/2 2% and 1/2 half and half, and had the best foam with whole milk, but it isn't ever going to be "micro-foam" and it's not going to come out white, cause the coffee does the steaming.
- Let the Mukka steam the milk and then wait a minute leaving it on the heat till it steams again, I think that second boil is important for taste,and it makes the coffee good and hot.
- Pour your cappucino or latte into a cup and IMMEDIATELY clean the Mukka, or at least soak it with water so the milk doesn't dry up. Don't worry your coffee will still be hot. See suggestion above.
- on the steamer there is a black button you push for cappucino and below that a gray collar you can lift up. PULL UP ON THE GRAY COLLAR and rotate the steaming mechanism counter clockwise to remove the steamer. If you don't pull up on the gray collar good luck on getting the steaming mechanism off.
Cappucino - button down
Latte - Button up
Espresso - no Milk, button up
Cafe Americano - add water instead of milk, to line, button up
So with about a month of time in on my Mukka I have started to get good latte's from it, hopefully these suggestions shorten that time for you. And I have stopped going to "fourbucks" every morning so it is also saving me money.
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